Preparation Time: 10 minutes | Skill Level: Easy
Ingredients:
1 cup raw cacao
2–3 tablespoons raw honey
1 cup cacao butter (or coconut oil)
Directions:
Combine all your ingredients.
If you are in a cooler climate and your coconut oil is hard, you may have to melt it slightly in a double boiler. Pour into chocolate molds or a lined baking tray (to keep it super simple) and allow to set in the fridge!
Get creative and add your favorites to really treat your taste buds. A dash of vanilla, a pinch of sea salt, a little nut butter, goji berries or raspberries… The choices are endless!
