Ingredients:
1 cup (240 ml) water or coconut water, plus more as needed
2 small lemons (200 g), peeled, quartered, seeded
2 cups (54 g) loosely packed baby spinach
1 seedless cucumber (350 g), peeled, roughly chopped
1–2 green apples (190–380 g), cored, chopped
1 teaspoon finely chopped ginger
Honey to taste
Pinch cayenne pepper, plus more to taste (optional)
Directions:
Place all ingredients into a blender (or food processor) container in the order listed and secure lid.
Turn the machine on and slowly increase the speed to Variable 10, then High.
Blend for 1 minute, using the tamper to press the ingredients into the blades.